I am making this week’s meal plan a little differently. Instead of planning the recipes and then going out to buy the ingredients, I’ll be looking in our freezer, seeing what’s in there and basing the recipes around that. Then topping up with fresh fruits and vegetables.
The reason we are doing this is because we are moving in a couple of weeks and want to just use what we have, to keep food stuff to a minimum during the move. Of course my husband’s idea was just to eat out everyday for two weeks, but I decided to veto that 🙂
Tuesday – Hashbrown hamburger casserole
Wednesday – Seasoned tilapia with steamed edamame
Thursday – Chicken and broccoli pasta with a side salad
Friday – Paneer biryani with cucumbers slices on the side
Saturday – It’s my son’s birthday so we are having family over for dinner and my mom’s making Akni.
Sunday – Dinner out
If you’d like more dinner recipe ideas, check out last week’s meal plan too.