Getting my dinner ideas ready for the week.
Last week’s meal plan went over really well. The fish was so simple and it was devoured by all. My 5-year old kept asking for more. And the gluten-free macaroni and cheese was delicious, even I had seconds. It was such an easy recipe that I’m repeating it again for dinner this week.
Here’s what’s on the menu:
Monday – Dinner with my aunt
Tuesday – Honey Teriyaki Chicken with steamed rice and baby corn
Wednesday – Burgers with sweet potato fries and guacamole
Thursday – Homemade Chicken Noodle Soup with homemade bread
Friday – Green Thai Curry with rice and snap peas
Saturday – Gluten-Free Mac N Cheese with celery and dip
Sunday – Dinner at the MIL’s
I hope this gives you some ideas that you can use in your kitchen this week.