Most kids I know love chicken strips and mine are no exception. I like to add them into our meals plans once a month because I know it’ll be a hit and they are perfect to take for lunch the next day.
I have a Really Easy Homemade Chicken Strips recipes that the whole family will love and it’ll have you out of the kitchen quicker than you think.
4 Chicken Breasts
Seasoned bread crumbs (you can buy them from the grocery store or make your own.)
1. Cut your fresh (or defrosted) chicken breast into strips. And here’s a trick to do it really quickly. Forget the knife and grab your kitchen scissors. You’ll have your chicken cut up so fast and in exactly the shapes you want!
2. Take your bread crumbs and pour them into a container with a tight lid. Fill the container only half way. Then put in two or three strips at a time, secure the lid and shake, shake, shake. Here’s when you can get the kids to help out. They’ll love to to help you shake things up 🙂
3. Put the coated chicken on a baking sheet that’s lined with foil and greased so the strips don’t get stuck.
4. Cook in a pre-heated oven at 350 degrees for 20 minutes. (You can turn them over halfway through.)
Then they are ready to eat. Serve with homemade fries and your favourite vegetables.